Technical Guide on Accounting and Auditing in Hotel Industry
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The Technical Guide discusses various features that are peculiar to the industry, contains a broad overview of the organisational structure of a hotel and deals with the various technical and operational aspects of the industry. The Technical Guide also discusses various accounting, control and audit aspects of the industry that may be useful in the audit of a hotel. One of the appendices to the Technical Guide contains an audit programme checklist which lays down the procedures that might be gainfully used by the auditor for verification of various items appearing in the financial statements of a hotel. Price Rs. 75.00 (Pp 59) (2002)
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